DINNER MENU

5 - 8 PM

Our evening menu concept is all about sharing quality antipasto fare with your loved ones. You may select any of the following items listed and a board will be delivered to your table. These dinner items will be changed frequently to give you new taste sensations every time you dine with us.We use Gippsland cheeses and meats, incorporating Bay Gourmet Housemade preserves.

ARANCINI 
Rice balls with capsicum, basil and parmesan with housemade garlic aioli (2) $12

 

FRITTATA
Fresh parsley and asparagus (2)  $9

 

CHARGRILLED VEGETABLES 
A mix of Marinated roasted capsicum, semi dried tomatoes, stuffed olives and Housemade Eggplant, Pumpkin and Mushrooms $12 

      

 

MEATBALLS
Served with a housemade Italian sauce (2) $12

 

CHEESE
Featuring a duo of Maffra blue and brie $14

 

WARM BREADS
Served with Kite Haven olive oil and Capsicum pesto $9

 

GIPPSLAND CHICKEN SKEWERS
Marinated in fresh lemon, chilli and mint (2) $12

 

$40 per head for the full selection – highly recommended

 

VEGAN BOARD FOR TWO

Fresh vegie sticks/Yay marinated fetta/housemade preserves/tofu skewers/warm vegan toast $40 

 

SHOESTRING FRIES OR SWEET POTATO FRIES $9

Bay Gourmet Sauce/Housemade aioli or tomato sauce $1

 

CHILDREN'S MENU

Spaghetti in housemade tomato sauce, or                                                                  

Mini pizza – ham, cheese & pineapple or margherita $10

 

Bowl of ice-cream with topping $5              

 

Complimentary Busy Nippers activity pack

THE BAY GOURMET
FOOD & WINE STORE

127-129 Jupiter Boulevard,
Venus Bay VIC 3956

 

Phone: 5663 7227

Email: contact@thebaygourmet.com.au

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© 2018 The Bay Gourmet